Little Farm On The Hill

About an hour outside of KLCC, on approximately six acres of the Janda Baik forest, is a little farm on a hill. Hidden amongst the wild foliage and towering, tropical trees is a few hundred vegetable beds; an open-air, wooden bungalow; and a family serving up deliciously fresh and organic food.

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Lebanese flavours come to Kuala Lumpur

Lebanese food is rather hard to come by in KL and if I were going to eat it, it might as well be cooked by one of the world’s biggest names in the hotel industry! So I went to Mosaic at the Mandarin Oriental Kuala Lumpur to find out if the RM198 is worth it…

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The day I didn’t like food

As a food blogger, foodaholic and self-confessed over-eater, it would be right for you to assume that I’m a fan of food. So, to wake up one day and feel no desire to eat and the smell of food made me eyeball the toilet bowl, you could say I was a little …. terrified.

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Dining Al Fresco Style with Barbed

When you think about al fresco dining, you might imagine a mouth-watering, Mediterranean banquet as the sun shines overhead and a gentle breeze sweeps in from the infinite ocean in front of you. Unfortunately, we don’t get this kind of atmosphere in good ol’Blighty but that’s all about to change!

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Today, we eat!

Whether you call it Shrove Tuesday, Mardi Gras, Fat Tuesday or Pancake Day, today is the day where eating the fattiest foods you can find in you cupboard, is actually encouraged! So, to celebrate this day of feasting, here’s some of my favourite foodie pics! WARNING: These images may make you hungry!

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The most wonderful time…

After spending all morning racking my brain for ideas for today’s post, I decided to embody the spirit of Christmas by sharing the love. All afternoon, I’ve sifted through my cherished IG followers and found a beautiful selection of festive photos form around the world, to celebrate December 1st, 2016. Enjoy!

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All at Steak

Over the last month I painstakingly visited two of London’s best known steakhouses and forced my way through two slabs of melt-in-your-mouth, decadent, tender Chateaubriand steaks, just so that I could share with you, who’s does it better. Hawksmoor or Gaucho? And the winner is…

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