All at Steak

Over the last month I painstakingly visited two of London’s best known steakhouses and forced my way through two slabs of melt-in-your-mouth, decadent, tender Chateaubriand steaks, just so that I could share with you, who’s does it better. Hawksmoor or Gaucho? And the winner is…

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French classics at Côte

A local, London franchise that serves up perfectly-flavoured Fish Parmentier and decadent Chocolate Fondant in an elegant Parisian-style atmosphere, Côte Brasserie is one of my new faves. So, I’m breaking my own rules and giving you an insight into a franchise that’s doing French food proud and making it accessible to an international palate.

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