Feast on London

Throughout the month of April, Bookatable by Michelin is hosting the ultimate foodie festival across London. With over 200 restaurants involved, Feast on London is opening up the cities evolving dining scene to hungry foodies everywhere! Advertisements

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A weekend in: Santa Monica

This post is the start of a new series; A weekend in… Every Monday I seem to find myself feeling like I didn’t make the most of the weekend just passed. I want to bring the faith and excitement back into weekends! So, here goes …

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All at Steak

Over the last month I painstakingly visited two of London’s best known steakhouses and forced my way through two slabs of melt-in-your-mouth, decadent, tender Chateaubriand steaks, just so that I could share with you, who’s does it better. Hawksmoor or Gaucho? And the winner is…

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High Road Brasserie, Chiswick

Succulent steak and gooey fondant will have me returning to the popular Soho House destination in Chiswick, but a lack of lighting provided me with a first-hand encounter with the effect that ambience can have on the dining experience.

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French classics at Côte

A local, London franchise that serves up perfectly-flavoured Fish Parmentier and decadent Chocolate Fondant in an elegant Parisian-style atmosphere, Côte Brasserie is one of my new faves. So, I’m breaking my own rules and giving you an insight into a franchise that’s doing French food proud and making it accessible to an international palate.

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London’s local delicacy

Pie & Mash is an English tradition that dates back to the 18th century with pie-men visiting taverns and fairs, and street vendors selling pea soup and hot eels. Still run by the original families today, London’s Pie & Mash shops are not just serving a local delicacy, they themselves are cultural monuments.

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64 Degrees, Brighton

Hiding within the famous lanes of Brighton, this minimal, industrial-style hole-in-the-wall won’t jump out to passers-by. With an open kitchen, 16 plate sharing menu, and a 24 person capacity, I wasn’t sure what to expect from 64 Degrees. What came next though did not disappoint!

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