Little Farm On The Hill

About an hour outside of KLCC, on approximately six acres of the Janda Baik forest, is a little farm on a hill. Hidden amongst the wild foliage and towering, tropical trees is a few hundred vegetable beds; an open-air, wooden bungalow; and a family serving up deliciously fresh and organic food.

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Saved by the brisket

What better way to spend a Friday night than stuffing your face with cuts of smokey, succulent barbecue. With all the right ingredients, is KL’s newest Texan-style restaurant, The Burnin’ Pit, living up to expectations?

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Supper in the Sky

A fresh plate of pasta … the soft, delicate texture of each string that’s been carefully hand-kneaded to just the right consistency for just the right amount of time. Well, imagine all that amazingness in your mouth while you sit on the side of a building overlooking Kuala Lumpur. Sound interesting enough?

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